1/2 c. solid vegetable shortening
1 c. semi-sweet or dark chocolate chips
1/3 c. peanut butter
5 c. roasted Florida peanuts

In saucepan melt shortening; add chocolate and melt slowly, stirring until smooth. Remove from heat and stir in peanut butter until well blended. Stir peanuts into mixture.

Drop mixture by tablespoons onto foil or waxed paper lined cookie sheets. Chill until firm. Remove from cookie sheets and store in refrigerator until needed. Yield: 40-50 clusters.