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QUICK COFFEE CAKE | |
2 c. all-purpose flour 1/2 tbsp. sugar 1/4 tsp. salt 4 tsp. baking powder 1 egg 1 c. milk 4 tbsp. butter, melted Sift flour, sugar, salt and baking powder together. In another bowl, beat until thick. Add milk and butter, blend. Combine egg and flour mixture; stir until just moistened. Put in greased 8 inch square pan. Sprinkle topping over top of dough. Bake 20 minutes at 375 degrees. TOPPING: 3 tbsp. soft butter 2/3 c. brown sugar 1 tsp. cinnamon Mix together well. |
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