1 dozen rolls (hot dog bun or any soft roll)
1 lb. grated sharp cheese
3 sm. cans chopped olives
1 med. onion, grated
2 (6 oz.) cans tomato sauce
1/2 (6 oz.) can Ortega green chili pepper

Split bun lengthwise, scoop out enough of the inside to hold contents of recipe. Wrap in wax paper and heat 30 minutes at 200 degrees.