CHICKEN TETRAZZINI 
Cooked chicken, bones removed, cut in sm. pieces
2 1/2 c. chicken broth
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of onion or chicken soup
1 lg. or sm. can mushrooms
1 mango (optional)
1 jar pimientos
1 box sm. spaghetti noodles, uncooked
1 or 2 pkg. shredded cheese

Mix together. Use half of cheese in mix and half on top. Bake 45 minutes to 1 hour at 375 degrees in large casserole dish.

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