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CHICKEN TETRAZZINI | |
Cooked chicken, bones removed, cut in sm. pieces 2 1/2 c. chicken broth 1 can cream of celery soup 1 can cream of mushroom soup 1 can cream of onion or chicken soup 1 lg. or sm. can mushrooms 1 mango (optional) 1 jar pimientos 1 box sm. spaghetti noodles, uncooked 1 or 2 pkg. shredded cheese Mix together. Use half of cheese in mix and half on top. Bake 45 minutes to 1 hour at 375 degrees in large casserole dish. |
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