4 1/2-5 lb. chicken
1 tsp. salt
Dash pepper
1/2 c. flour
2 tbsp. chili powder
1/4 tsp. oregano
1/4 c. butter
1/4 c. cooking fat
1/2 c. stuffed olives, sliced
1 c. milk onion, sliced
1 c. water

Shake cut up chicken in salt, pepper, flour, chili powder and oregano. Pack in a casserole and pour butter and cooking fat over chicken. Cover and bake 1 hour at 350 degrees. Add stuffed olives, onion and water and bake 1 more hour, covered. Serve over rice.