1/2 lb. butter
2 c. sugar
5 eggs
2 c. sifted flour
1 tsp. vanilla
1 c. pecans, chopped
1 or 2 tbsp. flour

Cream butter and sugar well. Add one egg and a small part of flour; beating mixture constantly. Continue alternating flour and eggs until all ingredients are used and well mixed into batter. Add vanilla. Dredge nuts in 1 or 2 tbsp. flour and mix into batter. Pour into a greased and floured tube or bundt pan. Bake 1 hour at 350 degrees. Cook cake slightly before removing from pan.