2 c. mini marshmallows
2 eggs, beaten well
5 tbsp. orange juice
5 tbsp. sugar
2 tbsp. melted butter

Mix together and heat on low until marshmallows are melted.

Cool in serving bowl in refrigerator. Add 1 large can chunked pineapple and 1 large can chunked fruit cocktail. Chill overnight. Two hours before serving, add 3 sliced bananas and 1 cup Cool Whip. Chill before serving.

Great holiday fruit salad.