1 can cream of chicken soup
1 can mushroom soup
1 can celery soup
1 can water
1 c. raw rice
1 c. chicken

Combine 1 can cream of chicken, mushroom, celery soup and 1 can water. Use half of soup and mixture. Add mixture to 1 cup of raw rice. Grease bottom of casserole and put mixture on the bottom of the dish. Place 1 cup of chicken on top of the rice, then add the other half of liquid. Bake 2 1/2 to 3 hours at 275 degrees in an open dish.