3 c. pineapple juice
3 c. cranberry juice
1 1/2 c. water
1/4 c. firmly packed brown sugar
1 tsp. whole cloves
1/2 stick cinnamon, broken
1/8 tsp. salt
8 sticks cinnamon for stirrers

Pour fruit juices and water into a 10 cup percolator, place sugar, cloves, 1/2 stick cinnamon and salt in percolator basket; place percolator over heat and perk through complete cycle. Serve hot with cinnamon stick stirrers. Yield: 8 cups.