1 (8 oz.) carton sour cream
1/4 c. sifted powdered sugar
1 (12 oz.) jar cranberry orange sauce
1 (8 oz.) can unsweetened crushed pineapple, drained
1/2 c. chopped pecans, toasted

Combine sour cream and sugar. Mix well. Stir in remaining ingredients. Pour mixture into lightly greased 3 cup mold. Cover. Freeze until firm. Unmold on a platter. Serves 6.