1 (8 oz.) pkg. macaroni
2 c. cream style cottage cheese
1 (8 oz.) carton sour cream
1 egg, slightly beaten
2 c. shredded sharp cheese
Paprika

Cook, drain, and rinse macaroni; set aside. Blend cottage cheese, sour cream, egg, salt and cheese. Fold in macaroni. Spoon into lightly greased 2 quart casserole. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.