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Results 1 - 9 of 9 for tex-mex enchiladas
Make a roux by whisking ... you prepare the enchiladas. Stack doubled paper towels ... sauce to add to chalupas. It also makes good hotdog chili.
Combine turkey or chicken and ... picante sauce over enchiladas; cover with remaining cheese. ... Great for that endless supply of holiday turkey!
Brown beef. Drain well. Stir in taco seasoning, tomato paste, water, onions and salt. Simmer for 15 minutes, stirring occasionally until ...
Cook and debone chicken. Combine ... until melted and smooth. Pour over enchiladas. Place in 350 degree oven for about 30-45 minutes. Serves 4-6.
Cook tortillas on hot griddle ... Roll tortilla into enchilada. Place in greased 9"x13" ... After all the enchiladas have been made, spoon the ... 10 to 15 minutes.
Prepare chili, place 2 tablespoons chili on each tortilla, roll tightly. Place seam side down in 9x13 inch pan. Top with remaining chili, ...
Set aside 1/4 cup mixture ... 1 tablespoon of enchilada sauce along with 3 tablespoons ... 20 minutes. Serve with Spanish rice or Mexican corn.
Brown ground beef and onion. Stir in next 5 ingredients. Bring to boil. Reduce heat, cover, and simmer 5 minutes. Pour half the sauce into ...
9. TEX MEX DIP
Spread bean dip on large platter. Mix avocado, lemon juice, salt, and pepper together; spread evenly over bean dip. Mix sour cream, ...
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