1 1/2 c. flour
1/2 c. granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chunky peanut butter
1/4 c. butter
1 c. milk
2 beaten eggs

Mix dry ingredients and cut in peanut butter and butter until mixture is crumbly. Add eggs and milk and stir until moistened. Fill greased muffin cups and sprinkle with mixture of chopped peanuts and sugar or after baking, while hot, brush tops with melted jelly and dip in chopped peanuts. Bake at 375 degrees for 15 to 20 minutes.