1 lb. fresh broccoli, cut and drained
1 lb. chicken tenders
1 can broccoli cheese soup
1/3 c. milk
1/2 c. shredded cheese
2 tbsp. dry breadcrumbs
1 tbsp. butter, melted

In 2-quart baking dish, arrange broccoli and chicken. Combine soup and milk. Pour over broccoli and chicken. Sprinkle cheese over soup mixture. Combine breadcrumbs and butter. Sprinkle over cheese.

Bake at 450°F for 20 minutes or until hot and bubbling.