Spaghetti (preferably thin spaghetti)
1 (14 1/2 oz.) can of chunky stewed tomatoes, (Del Monte brand has chunky pasta style stewed tomatoes)
1 (6 oz.) can of tomato paste

Combine chunky stewed tomatoes, tomato paste, and 3 oz. of water in a saucepan. Bring to a boil, reduce heat, simmer 5 minutes. Add garlic salt, basil, and parsley flakes if desired. In another kettle or pot, add 3 quarts of water and bring to a boil. Add 8 oz. of thin spaghetti (will serve 4), return to boil and stir occasionally. Do not cover kettle or pot. Allow to cook for 9 to 11 minutes. Drain spaghetti and add marinara sauce. This is a meatless spaghetti and is an ideal dish during Lent or anytime of the year. Top with your favorite grated cheese.