1 box orange cake mix
1 (3 oz.) pkg. orange Jello
1 c. water
2 tsp. orange extract
1/2 c. oil
2 eggs
2 tsp. vanilla
1 (12 oz.) sour cream
2 c. sugar
1 (12 oz.) frozen coconut, thawed
1/3 c. undiluted orange juice
1 (13 oz.) Cool Whip
1 (4 oz.) flake coconut

Mix cake mix, Jello, water, 1 teaspoon extract, oil, and eggs. Add 1 teaspoon vanilla. Pour into 3 (9 inch) greased and floured pans. Bake at 350 degrees until done. Cool 5 minutes. Turn onto racks to cool.

FILLING: Mix sour cream, sugar, 1 teaspoon vanilla. Add frozen coconut, juice, and 1 teaspoon extract.

ICING: Reserve 1 cup of filling and mix with Cool Whip. Also mix with flake coconut.

Cover first two layers with filling. Sprinkle each layer with small amount of coconut. Cover entire cake with icing. Use remainder of flake coconut over cake. Refrigerate.