1 pkg. cavatelli or frozen tortellini (cook according to directions)
2 sticks butter
3 cans cream of mushroom soup
2/3 c. milk or half & half
1 pkg. broccoli (cut up)
Garlic to taste

Cook cavatelli or tortellini, drain and add butter. Combine soup, milk, broccoli and garlic. Mix together and put in greased 9 x 13 inch casserole or similar. Sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.