1 (16 oz.) can French green beans (drained)
1 (16 oz.) can peas (drained)
1 (12 oz.) can shoe peg corn (drained)
1 sm. jar chopped pimentos
1 sm. chopped green pepper
1 c. chopped celery
1 c. spring onions (chopped)
3/4 c. vinegar
1/2 c. oil
1 c. sugar
1 tsp. pepper
1 tbsp. water
1 tsp. salt

Mix all vegetables together and set aside.

Mix vinegar, oil, sugar, pepper, water, salt. Bring to a boil. Let cool and pour over vegetables. Let stand in refrigerator 12 hours then serve.