4 c. cooked chicken, chopped
2 c. toasted bread cubes
1/2 c. milk
1 tsp. salt
1 (8 oz.) pkg. sliced Swiss cheese, cut into thin strips
2 c. celery, sliced
1 c. salad dressing
1/4 c. onion, chopped
Dash of pepper
1/4 c. sliced almonds

Combine all ingredients except almonds. Spoon into lightly greased 2 quart casserole. Sprinkle with almonds. Bake at 350 degrees for 40 minutes. Yields 6 to 8 servings.