1 (8 count) can of crescent rolls
2 c. chopped cooked turkey or chicken
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can Cheddar cheese soup
1 c. sour cream
2 c. shredded Cheddar cheese

Separate crescent rolls. Spoon 1/4 cup turkey into each roll. Roll into crescents. Place in 9x13 inch baking dish. Pour mixture of soups and sour cream over the top. Sprinkle with cheese. Bake at 350 degrees for 20-30 minutes or until light brown.