1 pkg. tater tots
1 lb. ground beef, cooked and drained
1 can cream of mushroom soup
1/2 tsp. garlic powder
1 tbsp. chopped onion
1 1/2 c. Cheddar cheese

In 9x12 inch baking pan layer one layer of tater tots (thawed). Add ground beef. Blend soup, onion and garlic in bowl and cover ground beef. Cover with foil and cook at 350 degrees for 15 minutes. Remove from oven. Add cheese and cook until cheese is melted.