1 (15 oz.) cans White Hominy
1 (15 oz.) cans Great Northern Beans
1 (10 oz.) cans Cream of Celery Soup
1 (2 oz.) jar Sliced Pimentos
2 diced potatoes, 1/2 inch squares
1 teaspoon parsley flakes
1 teaspoon sea salt
1 teaspoon garlic powder
1 cup water
1 (4 oz.) can diced green chilis
optional - ground black pepper

In a large pot, combine cream of celery soup with 1 cup of water and mix. Then add hominy, beans, diced potatoes, green chilies, pimentos, parsley, sea salt, and garlic powder and mix it all up. Keep mixing it from time to time as it's cooking.

You know it's ready when the potatoes are tender.

Submitted by: Jerrel C. Thomas