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DOUBLE PEANUT CARAMEL CAKE | |
1 box yellow cake mix 1 c. water 1/2 c. caramel ice cream topping 1/2 c. peanut butter 3 eggs FILLING: 1/2 c. firmly packed brown sugar 2 tbsp. flour 1 tbsp. butter, softened 1 tbsp. peanut butter Mix cake mix and then pour half of the batter in a bundt pan. Mix the filling and then pour over the cake. Pour remainder of cake mix into the pan. Bake at 350 degrees for about 40 minutes or until done. |
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