BLUEBERRY BUCKLE 
3/4 c. sugar
1/4 c. shortening
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries

Heat oven to 375 degrees. Grease and flour a 9 x 9 inch square baking pan. Mix all but the blueberries together well. Carefully fold in blueberries. Spread batter in prepared pan. Sprinkle on top with mixture of 1/2 cup sugar, 1/3 cup flour, 1/2 teaspoon cinnamon and 1/4 cup soft shortening. Bake 45-50 minutes.

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“BLUEBERRY BUCKLE”

 

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