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BLUEBERRY BUCKLE | |
3/4 c. sugar 1/4 c. shortening 1 egg 1/2 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 c. blueberries Heat oven to 375 degrees. Grease and flour a 9 x 9 inch square baking pan. Mix all but the blueberries together well. Carefully fold in blueberries. Spread batter in prepared pan. Sprinkle on top with mixture of 1/2 cup sugar, 1/3 cup flour, 1/2 teaspoon cinnamon and 1/4 cup soft shortening. Bake 45-50 minutes. |
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