2 lb. hamburger meat
2 lg. cans stewed whole tomatoes
2 cans red kidney beans
2 med. onions
2 med. green peppers
Chili powder
Salt and pepper (optional)

Put hamburger in dutch oven and brown. Add salt and pepper to taste, along with chili powder. Add chopped onion and chopped green peppers. Cover and simmer for 1 hour. Add tomatoes and kidney beans. Simmer for additional one hour. Test for flavor and add chili powder if needed. Uncover and cook on low heat until desired thickness is reached. Serve with corn bread or your favorite chili side dish.