3 (or more) whole chicken breasts, sliced
Salt and pepper
1 (4 oz.) drained can (sliced) mushrooms
1 (10 1/2 oz.) cream of chicken soup
1 (10 1/2 oz.) cream of mushroom soup
1 bouillon cube, melted in 1/4 c. water

Place chicken slices in crockpot. Sprinkle with salt and pepper. Add cream of mushroom and cream of chicken soup (do not add milk or water). Then add mushrooms. Cook on low setting for 7 to 9 hours (or on high 3 to 4 hours).

Add extra spice by mixing gravy (after finished cooking) with cooked noodles.