1 (2 to 3 lb.) whole fryer, giblets removed
Salt and pepper to taste
1 (4 oz.) can mushroom pieces
1 (10 3/4 oz.) can cream of mushroom soup

Place whole fryer in slow cooker. Rub inside breast cavity with salt. Salt and pepper the outside. Combine mushroom pieces and soup, pour over fryer. Cover; cook for 6 to 8 hours at medium temperature. Serve gravy over rice.