1 med. onion, chopped
1 c. chicken broth
1 (4 oz.) can chopped green chilies
1 whole chicken, roasted or fried, deboned, and cut into pieces after cooking (may also use left over turkey)
2 tbsp. butter
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 pkg. (12) flour tortillas
1 lb. grated long horn cheese