1 lb. bag chicken legs or thighs
4 tbsp. peanut butter
2 tbsp. tomato paste
1 bouillon cube
1/2 tsp. salt
1 lg. diced onion
4 tbsp. lemon juice
1-2 tbsp. cayenne pepper

Heat oven to 250 degrees. Blend onion, tomato paste, bouillon cube, salt, peanut butter and lemon juice together. Pour into a large covered dish or baking tray and chill.