3 to 4 lbs. chicken pieces
1 pkg. frozen broccoli, thawed
1 can cream of chicken soup
2 c. cheese, grated
1 pkg. Stove Top stuffing, prepared

Cook chicken, debone and shred. Layer broccoli, next and then spread undiluted soup over both. Sprinkle cheese. Spread prepared dressing. Bake at 350 degrees until slightly brown and cheese is bubbly.