1/2 c. milk
1/3 c. sugar
1 tbsp. cornstarch
1/4 c. vinegar (scant)
1/4 c. butter
1 egg
3/4 tsp. salt
1/4 c. chopped onions
1/4 c. salad dressing
6 to 7 med. potatoes
3 hard cooked eggs

Combine first seven ingredients. Cool over medium heat stirring constantly until mixture thickens. Add onions and salad dressing. Let cool. Cook 6 to 7 potatoes, peel and slice when cool. Salt potatoes. Add dressing mixture and toss lightly. Add three eggs. Sprinkle with paprika before serving if desired. Serves 8.