2 tbsp. butter
8 oz. cream cheese
2 (16 oz.) cans whole kernel corn, drained
1/4 c. milk
1/4 tsp. salt
1/4 tsp. garlic salt
A little bit of sugar
3 or 4 shakes cayenne to taste

Melt butter with cream cheese. Mix with remaining ingredients. Bake uncovered at 350 degrees for 20-25 minutes.