CHOCOLATE MINT BARS 
1 c. sugar
1/2 c. butter
4 eggs
1 can (16 oz.) Hershey's syrup
1 tsp. vanilla
1/2 tsp. salt
1 c. flour

Mix in order given. Pour in greased 10 x 15 inch or 9 x 13 inch pan. Bake at 350 degrees for 25-30 minutes.

FILLING:

2 c. powdered sugar
1/2 c. butter
2 tbsp. milk
1 tsp. peppermint extract
Green food coloring

Mix and spread on cool bars.

FROSTING:

1 c. chocolate chips
6 tbsp. butter

Melt and pour over filling and spread with the back of a spoon.

 

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