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CHOCOLATE MINT BARS | |
1 c. sugar 1/2 c. butter 4 eggs 1 can (16 oz.) Hershey's syrup 1 tsp. vanilla 1/2 tsp. salt 1 c. flour Mix in order given. Pour in greased 10 x 15 inch or 9 x 13 inch pan. Bake at 350 degrees for 25-30 minutes. FILLING: 2 c. powdered sugar 1/2 c. butter 2 tbsp. milk 1 tsp. peppermint extract Green food coloring Mix and spread on cool bars. FROSTING: 1 c. chocolate chips 6 tbsp. butter Melt and pour over filling and spread with the back of a spoon. |
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