Chicken (bite size pieces from 4-6 breasts or thighs)
1 can cream of celery soup
1 can cream of chicken soup
1 can milk
1 pkg. Pepperidge Farm cornbread stuffing
2 c. chicken broth

Layer chicken in bottom of 13x9 dish. Mix soup and milk and pour over chicken. Sprinkle with stuffing. Heat 2 cups of broth and pour over all. Bake at 350 degrees for 30 minutes.