2 c. crushed graham crackers
1/2 c. brown sugar
1/2 c. soft butter
6 oz. pkg. chocolate chips
2 tbsp. peanut butter
1 tbsp. butter

Mix cracker crumbs, brown sugar and soft butter until crumb like and pat into pan. Then mix 1 can Eagle Brand sweetened condensed milk and 2 cups coconut together. Spread on top of cracker mix. Bake until light brown at 325 to 350 degrees. Spread chocolate chips, peanut butter and 1 tablespoon butter on top when slightly cooled. Cut into bars when cold.