12 eggs
2 lbs. brown sugar
4 c. granulated sugar
3 tsp. vanilla
3 tsp. white corn syrup
8 tsp. baking soda
1 lb. butter
3 lbs. peanut butter
18 c. quick oats
1 lb. M & M's candy
1 lb. chocolate chips

Mix ingredients in order given in a dish pan. Scoop with ice cream scoop onto cookie sheet and flatten out, 6 to a baking sheet. Bake at 350 degrees 10-12 minutes. Let cool slightly before removing from cookie sheet. DON'T OVER BAKE. Makes 80 large cookies that freeze well. This recipe can be cut down easily also.