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| CHOCOLATE CUPCAKES | |
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1 c. plain flour 1 3/4 c. sugar 4 eggs Mix together by hand. Melt together: 2 sticks butter Add to above flour mixture. Add 1 cup chopped nuts and 1 teaspoon vanilla. Bake in foil baking cups in muffin pan for 30 minutes at 325 degrees. Makes 24 cupcakes. | |
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