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CANDIED GINGER COOKIES | |
3/4 c. butter 1 c. sugar 1 egg 2 1/2 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. cloves 1/2 tsp. salt 1/2 c. chopped candied ginger Mix in order given. Chill. Roll into balls and flatten with bottom of glass dipped in sugar. Bake at 350 degrees for 10 minutes. |
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