BROCCOLI CASSEROLE 
1 (10 oz.) frozen whole or chopped broccoli
1 (16 oz.) can cream style corn
2 eggs, slightly beaten
1 slice bread, cubed
1/4 lb. butter, melted
Corn flakes

Cook and chop broccoli in pieces. Add remaining ingredients (reserve 2 tablespoons butter for topping). Crush Corn Flakes for topping and sprinkle with reserved butter. Bake at 350 degrees for 45 minutes uncovered.

 

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