1 pkg. lemon pudding & pie filling mix
1/2 c. butter, softened
1 c. dairy sour cream
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. baking soda
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt

TOPPING:

1/2 c. flour
1/4 c. cold butter
1/2 c. chopped nuts
1/2 c. sugar
1 tsp. cinnamon

Prepare pie filling according to directions and cool. Combine the next 6 ingredients in a bowl. Sift together the flour, baking powder and salt; stir into the previous mixture. Spread half the dough in a greased and floured 9 x 13 inch baking pan.

Spread the lemon filling over dough. Spread remaining dough over filling. With a pastry blender work topping ingredients together and sprinkle over dough. Bake at 350 degrees for about 45 minutes, or until topping is golden. Cool to room temperature or chill if desired. Make 18-24 servings.