3/4 c. butter
1 c. sugar
2 well beaten eggs
1 c. dairy sour cream
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 can blueberry pie filling
1/2 c. sugar mixed with 1/2 tsp. cinnamon
Pecans for garnish

Cream butter and sugar. Combine eggs with sour cream. Add to creamed mixture. Stir in flour, salt, soda. Mix well. Spread half of batter in greased 9x13 pan. Spread pie filling over batter.

Sprinkle 1/2 of sugar/cinnamon mixture over pie filling. Top with remaining batter. Sprinkle with remaining sugar/cinnamon. Garnish with pecans. Bake at 350 degrees for 45-55 minutes.