Saute in butter:

1 1/2 c. chopped onion
1 sm. can of green chilies, chopped
1/4 tsp. garlic powder

Add:

1 c. tomato juice
1 c. chopped Rotel tomatoes
4 c. water
1/2 tsp. pepper
1 tsp. cumin
1 tsp. chili pepper
1 tbsp. Worcestershire sauce
1 beef bouillon cube
2 chicken bouillon cubes
1 (12 oz.) can V-8 juice

Cook for 1 hour on medium-high. May be cooked in slow cooker (crock pot) on low for 3 to 4 hours. Add 12 ounce chicken, chopped or shredded.

Crumble tortilla chips into soup servings and top with Mozzarella and Cheddar cheese.

Instead of chips, may be served over rice.

Rotel is the brand name. May be found in Mexican Foods.