1 can cream of chicken soup
1 sm. can milk
1/2 lb. Velveeta cheese
1 can chopped green chilies
1 sm. jar pimentos
1 lb. hamburger
1 c. chopped onion
1 c. longhorn cheddar cheese, shredded
Flour tortillas

Microwave chicken soup, milk and Velveeta cheese on med - high until melted and stir often. Then add chilies and pimentos; stir. Brown hamburger and chopped onion. Drain, cool and add cheddar cheese. Warm flour tortillas in microwave under damp paper towels. Fill each with hamburger mixture and roll. Place in 10 x 13 inch pan (glass pan not recommended). Pour cheese mixture over top and bake at 350 degrees for 30 minutes. Cover lightly with foil if browning too quickly.