1 lb. spaghetti
1 stick pepperoni, thinly sliced
6 eggs
1/2 jar of Romano cheese
Salt
Pepper

Cook spaghetti and drain well. Slightly beat eggs. Combine spaghetti, eggs and cheese in a large bowl. Add pepperoni and lightly salt and pepper. Pour mixture into a greased casserole dish or deep dish pie plate. Bake at 300 degrees for approximately 35 minutes until brown on top.