1 c. celery (top and all), chopped
1 c. green pepper, chopped
1 c. onion, chopped
1/4 c. butter
Sprinkling of flour
1 c. mushroom soup
1 c. broth (chicken or turkey)
1 c. milk
3 c. chicken or turkey
3 c. cooked noodles (barely)
1 c. Velveeta cheese, cubed
1 jar pimentos

Oven, 350 degrees.

In skillet, saute celery, onion, and green pepper in butter (sprinkled with flour) until clear. Mix sauteed ingredients with all the other ingredients. Put in casserole dish and bake. Serves 8-10.