1 whole (10-12 lb.) turkey
1/3 c. orange marmalade
2 tbsp. lemon juice
2 lg. cloves garlic, minced
1 tbsp. fresh cilantro, minced
1/4 tsp. curry powder
1/4 tsp. ground ginger
5 garlic bulbs
2 tsp. olive oil

Grill turkey according to manufacturer's directions, about 11 to 15 minutes per pound or until meat thermometer reaches 180 degrees in thickest part of thigh. Begin checking turkey for doneness after 2 hours. Brush turkey with glaze during last 30 minutes of grill. Makes 20 servings.

To Prepare Glaze: In small bowl combine marmalade, lemon juice, minced garlic, cilantro, curry powder and ginger.

To Prepare Grilled Garlic: Cut tops off each garlic bulb. Place on large piece of aluminum foil and drizzle with olive oil. Enclose garlic with foil and place on grill 1 hour before turkey is done.