2 med. green peppers, stems & seeds removed
2 tomatoes, cored
1 med. onion
1 med. zucchini
1/2 of a sm. eggplant, peeled
2 tbsp. salt
1 c. sugar
1 c. vinegar
1 c. water
1 tsp. whole mustard seed
3/4 tsp. celery seed
1/4 tsp. fine herbs

Using coarse blade of food chopper, grind peppers, tomatoes, onion, zucchini and eggplant. Stir salt into vegetables. Cover; refrigerate and let stand overnight. Rinse and drain vegetables.

In saucepan combine sugar, vinegar, water, mustard seed, celery seed and fine herbs. Stir in vegetables. Bring mixture to boiling; reduce heat and simmer 5 minutes, stirring frequently. Cool. Cover and chill until needed. Makes about 4 cups relish.