CRANBERRY APPLE CRISP 
3 c. apples, sliced
2 c. fresh cranberries
1 1/4 c. granulated sugar
1 1/2 c. oats (quick cooking, uncooked)
1/2 c. brown sugar
1/3 c. all-purpose flour
1/3 c. chopped pecans
1/2 c. butter
Ungreased 2-quart bowl

Preheat oven to 350 degrees. Bake 1 hour.

 

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