CREAM CHEESE POUND CAKE 
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 sticks butter
6 eggs
3 c. plain flour
1 1/2 tsp. vanilla flavoring

Mix cream cheese and butter until fluffy. Add eggs one at a time. Beat well. Add flour, one cup at a time. Cream well. Stir in vanilla flavoring. Bake at 350 degrees for 1 1/2 hours in a tube pan.

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