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CREAM CHEESE POUND CAKE | |
1 (8 oz.) pkg. cream cheese 3 c. sugar 3 sticks butter 6 eggs 3 c. plain flour 1 1/2 tsp. vanilla flavoring Mix cream cheese and butter until fluffy. Add eggs one at a time. Beat well. Add flour, one cup at a time. Cream well. Stir in vanilla flavoring. Bake at 350 degrees for 1 1/2 hours in a tube pan. |
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