1 pkg. yellow cake mix
1 can Eagle Brand sweetened condensed milk
1 can cream of coconut
1 carton whipping cream, whipped

Bake cake according to package directions in a 9"x12" pan. When it is done, poke holes in cake with a fork. Pour the can of condensed milk and can of cream of coconut over the cake. Let cool. Spread the whipped cream over the cake, then sprinkle with coconut flakes.